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Easy Roasted Broccoli

Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics.

In an oven preheated to 400 degrees F, your broccoli should be perfectly roasted in about 20 minutes. It'll be tender and lightly browned when it's ready to eat.

Ingredients

14 ounces broccoli
1 tablespoon olive oil
Salt and ground black pepper to taste

Directions

Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
Serve and enjoy!